update @ Thu 10 Aug 20:52:46 EEST 2023

Signed-off-by: Ari Archer <ari.web.xyz@gmail.com>

blog.json

@@ -626,6 +626,12 @@
             "content": "this was supposed to be posted on july 13 th of 2023, but i didnt have a computer then, anyway\ni just wanted to say thank you for staying with me for whole 1000 days and honestly 1000 days is\nquite a bit, although at this point its sad how little i work on this at this point, but its\nfun anyways, people visit this, see stuff, use it as a resource sometimes, i also get a place\nto express myself and write abt random shit some ppl might find interesting, helps me get though\ntough times and overall its a good time being here, writing, working on the website, building\nmyself a home on the wide world of web\n\nthis whole thing brings me such big nostalgia, i see my first blog posts from original ari-web,\ni see myself grow, i am very thankful for all of you, thank you a lot for being with myself for\na whole 1000 days !!\n",
             "time": 1689607190.092873,
             "keywords": "1000 days progress growth achievement happy"
+        },
+        "vegan-dumplings-recipe-ig-lol": {
+            "title": "Vegan dumplings recipe ig lol",
+            "content": "hi, i uh, basically i eat this thing whenever i feel like it and it always turns out nice,\nthis recipe is for 9 quite big dumplings, which is basically around 3 servings of 3 :3\nalthough this is very filling\n\n# ingredients\n\n-   filling\n    -   100 g of small spinach\n    -   2-4 pieces of garlic\n    -   1 yellow chilli pepper\n    -   half a teaspoon of turmeric\n    -   white part of a leek\n    -   1 medium carrot\n    -   100 g of firm tofu\n    -   30 ml of soya sauce\n    -   30 ml of lemon juice\n    -   20 g of sesame seeds\n    -   pinch of salt\n    -   olive oil\n-   dough\n    -   half a teaspoon of ( freshly ) ground pepper\n    -   pinch of salt\n    -   200 g of flour\n    -   water\n-   baking\n    -   olive oil\n    -   tablespoon of soya sauce\n    -   1 cup of water\n-   serving\n    -   sweet chilli sauce\n\n# making it\n\n## filling\n\n1. grease your pan with olive oil\n2. put your sesame seeds and turmeric in it\n3. chop garlic and the yellow chilli pepper, mash them together\n4. put mashed up garlic and chilli pepper into the pan\n5. chop up the white part of the leek and put it into the pan\n6. grate the carrot and also put that into the pan\n7. wash and chop your spinach, put it into the pan\n8. take your tofu and crumble it with your hands, put it into the pan\n9. pour in your lemon juice and soya sauce on top of everything\n10. add a pinch of salt\n\ncook everything til everything releases its juices and stops boiling in its own juices, doesnt\nmean the end result has to be dry, it just has to stop boiling, make sure to mix\n\n## dough\n\n1. in a bowl pour in your flour, salt and pepper\n2. mix everything uup\n3. pour water slowly while mixing until it begins forming a dough\n4. begin kneading your dough til it becomes smooth ( might need to add more water or flour in this step )\n\nthe end result should leave you with a barely sticky dough which isnt too hard to form\n\n## making dumplings\n\n1. get a plate ready and coat it in flour\n2. from the dough you have, form wrappers using your hands or tools\n3. fill it with filling and close up the wrapper\n\nrepeat this process til you run out of filling\n\n# baking it\n\n1. take your dumplings and transfer them to an olive oil greased tray\n2. cook your dumplings in a 200 celsius temp until the wrappers begin setting up\n3. pull out your dumplings and let them sit til you proceed with other steps\n4. in a cup of water pour in a tablespoon of soya sauce and mix\n5. grease a pan and put your dumplings in it, put on the lid and let them cook for around 3 minutes\n6. after that pour in like 30 ml of the soya sauce and water into the pan and close the lid right after\n7. let it steam until it stops\n8. open the lid and unstick all dumplings from the bottom of the pan ( say sauce residue will make it stick probably )\n9. let it cook for 5-7 minutes\n10. place them on a plate\n\nkeep in mind that the cooking time depends on the size of the dumplings, keep\nan eye, smaller dumplings will require less time\n\n# serving\n\ni prefer to eat it with chilli sauce so i suggest you try it :)\n\nenjoy\n\n# nutritional value\n\n-   calories per serving 421\n-   fat 8.1 g \/ 10%\n    -   saturated fat 1.3 g \/ 7%\n-   cholesterol 0 mg \/ 0%\n-   sodium 765 mg \/ 33%\n-   carbohydrate 73.3 g \/ 27%\n    -   dietary fibre 5.4 g \/ 19%\n    -   total sugars 7.3 g\n-   protein 14.7 g\n-   vitamin d 0 mcg \/ 0%\n-   calcium 203 mg \/ 16%\n-   iron 6 mg \/ 35%\n-   potassium 492 mg \/ 10%\n",
+            "time": 1691679150.844052,
+            "keywords": "vegan recipe dumpling nutrition low-calorie vaganism veggies healthy health spicy dumplings"
         }
     }
 }